EZY TGR, Ovum Wines 2023

Ovum Wines, founded in 2011 by Ksenija and John House, is dedicated to crafting Oregon wines that authentically reflect the unique character of their vineyards. With a focus on low intervention winemaking, Ovum prioritizes the natural qualities of the fruit, ensuring that the vintage and terroir take center stage. Using native ferments and minimal additives, their wines are aged on lees in neutral barrels, cement eggs, and Austrian casks for added texture and complexity. Ovum's approach is rooted in producing transparent, place-driven wines that celebrate the diversity of Oregon's wine-growing regions. A wonderfully playful, chillable red from John House and Ksenija Kostic of Ovum, inspired by the traditional palhete wines of Portugal. The 2023 blends 50% Early Muscat with a co-ferment of Cabernet Sauvignon, Syrah, Pinot Noir and Mencía, sourced from organically farmed vineyards across Oregon. Fermentation is spontaneous in stainless steel, with gentle pump-overs and an early separation from the skins to retain fragrance rather than extract tannin, before a portion is aged in neutral barrels. Juicy cherry and strawberry meet floral Muscat aromatics, sage and sweet herbs. Light, creamy and incredibly energetic, with bright acidity and barely-there tannins, somewhere between a rosé and a red, and made to be served chilled. Producer John House and Ksenija Kostic for Ovum Origin Oregon, USA Grapes Early Muscat, Cab Sav, Pinot Noir, Syrah & Mencia Vintage 2023 Alcohol 12% ABV Style Fragrant and light body red Bottle size 750ml Winemaking Manual harvested, Whole cluster, fermented with indigenous yeast. Aged in neutral barrels. No filtration. No fining Notes Organic, Natural