6.7" Serbian Cleaver, Japanese Steel Butcher Knife for Meat, Poultry & Vegetables

The imarku 6.7-inch Serbian cleaver features a unique dual-zone cutting design, perfectly engineered for both slicing and chopping. It balances sharp cutting performance and solid construction to meet all your home butchery needs. Crafted from 3mm Japanese high carbon stainless steel, the blade is heat-treated to 52 HRC for reliable toughness. The front 4.3-inch section slices meat and veggies while the thicker rear 2.4-inch section chops poultry bones and ribs. Equipped with a curved three-rivet pakkawood handle and non-stick sanded blade coating, it delivers comfortable grip and easy food release. Ideal for home butchery, this cleaver portions meat, breaks down poultry and chops ribs. It comes in an elegant gift box, making it a wonderful present for Father’s Day, birthdays, weddings or Christmas. Please note hand wash only; avoid dishwasher, thick beef bones and prying. We provide responsive 24-hour after-sales support.