BROOKLYN BOY BAGELS - CHALLAH BREAD TIN LOAF - (2 DAYS NOTICE REQUIRED)

Sydney's best traditional Jewish brioche, hands down. Use it for turkey sandwiches or NY french toast. Ultimate Sandwich Loaf experience, perfect for Egg Sandos, NY style French Toast and anything else you can squeeze between 2 slices of bread. 2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.