Split Decision
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A delicious cocktail built on a split base of scotch and apple brandy, with Madagascar vanilla and Aperol. It’s warm, balanced, and thoughtfully composed. Ingredients: ½ oz Madagascar Vanilla Syrup 1 oz blended scotch 1 oz apple brandy ¼ oz Aperol Instructions: Add all ingredients to a shaker tin Add ice and shake for 10-15 seconds Strain into a glass with large format ice Express an orange peel Glass: rocks Garnish: orange peel
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