ChocolaTas Dark Chocolate Salted Caramels - 70% Dark Chocolate

These 70% dark chocolate salted caramels are handcrafted by Master Chocolatier Wim Tas using organic cane sugar and delicate flakes of Vancouver Island Sea Salt. Each dome hides a flowing liquid caramel centre, enrobed in dark chocolate and finished with a light sea-salt sprinkle for a sublime, not-too-sweet salty-sweet bite. Food Award Winner “Made in Vancouver” 2019. Each bag contains 10 delicious dark chocolate domes. Tasting Notes: Intense dark chocolate • flowing caramel centre • crisp sea-salt highlight. Pairing / Serving Suggestion: Perfect with coffee, red wine or an after-dinner digestif. A great host/hostess or holiday gift. Crowd favorite. Ingredients: Ingredients include: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), organic cane sugar, cream, butter, sea salt.