Sausage Cranberry Stuffing

The Sausage Cranberry Stuffing comes in an oven ready aluminum baking dish, serving 6-8 people, and needs to be stored in the refrigerator until ready to serve. You may serve it cold, at room temperature, or it can be re-heated in the oven at 250 for 20 minutes. This dish is made with eggs, cornmeal, gluten-free flour (rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), baking powder, coconut milk, Earth Balance vegan (soy-free)butter, Daiya shredded cheddar, chicken stock, onion, garlic, celery, sage, thyme, salt, and pepper. All Thanksgiving orders will be prepared for delivery or pickup on Wednesday, November 26th. We will call or text on the way for delivery, or send a reminder for picking up. Leaving a cooler outside? Please leave ice packs. The deadline for ordering is noon Friday, November 22nd.