Gorditas - Sundays at the Loom

Our handmade gorditas are made with the best of ingredients, including our in house mix of fresh masa made from ethically sourced heirloom yellow corn and masa-harina from Oaxaca. We use Free Range Pork from Carlow for our own fresh Mexican chorizo and for our homemade pork chicharron, Fat Tomato organic Tomatillos, St. Tola's Greek style cheese. We also made a soy based chorizo with our original recipe. These gorditas are sooo good! Your order of gorditas to eat-in will include: 2 gorditas of your choice of feeling with a homemade salsa, lettuce and cheese. Although our gorditas are gluten free, they are made fresh in a kitchen that handles gluten, nuts, tree nuts and sesame on a regular basis!