Commercial Combi Steamer Oven 20 Trays | JEH‑20EH JEH‑20E for Restaurant Hotel Canteen Central Kitchen

Steam, Convection & Combi Modes: One unit steams, roasts, bakes, grills and reheats — replace several kitchen appliances and save counter space. Precision 30~260°C Temperature Control: Digital thermostat holds the exact cooking temperature, giving consistent results batch after batch. Full Stainless Steel Construction: 304 stainless steel body, cavity and door resist rust and corrosion, built for daily commercial use. Auto Cleaning System: Deluxe model comes with a built‑in boiler and automatic circulation cleaning; Standard and Basic models feature a dynamic water tank with automatic cleaning — reduces manual labor. Three Sizes for Every Kitchen: Choose 6‑tray 1/1 GN (JEH‑6EH / JEH‑6E) or compact 5‑tray 1/2 GN (JEH‑5ES) to match your output and counter space. Flexible Power Supply: JEH‑5ES runs on both 220V single‑phase and 3N~380V three‑phase, ideal for smaller shops and food trucks; larger models use 3N~380V for heavy‑duty performance.