Maple Marcona Almond Butter

Meet our Maple Sugar + Marcona Almond Butter, our new crunchy nut butter. Marcona almonds are a Spanish variety known for their naturally rich, buttery flavor and delicate texture. While they originated in Spain, ours are grown in California. We roast and stone-grind the almonds, then fold in chopped Marconas for an extra-crunchy texture. A touch of maple sugar adds just the right amount of warm, caramel-like sweetness, while a little salt brings everything into balance. The result is rich, nutty, slightly sweet, and satisfyingly crunchy — a deliciously different take on nut butter.