Matar Paneer Masala
Mixed Masala Powder The secret to the perfect Matar Paneer Masala INSTRUCTION FOR USAGE - Heat 2 tbsp oil and sauté 1 finely chopped onion until golden. - Add 2-3 tbsp Adani Matar Paneer Masala and 1/2 cup tomato puree. - Cook for 2-3 minutes. - Add 200 g paneer cubes, 150 g boiled green peas and 1 cup water. - Mix well and simmer for 8-10 minutes. - Garnish with fresh coriander and serve hot. Serving Suggestion: Best served with roti, naan, paratha or rice.
Specifications
- Weight
- 50g, 100g
Variants (2)
- 50g — 39.00 INR — In stock
- 100g — 72.00 INR — In stock
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