Colombia Sebastian Ramirez Pink Bourbon

We taste: Earl Grey, raspberry, sweet peppercorn. Elegant acidity, floral finish.A clean, washed Pink Bourbon from Sebastian Ramirez of Finca El Placer in Quindío, roasted by our friends at Coffee Project NY. The cherries are depulped right after harvest, fermented for 24 to 36 hours, then fully washed and dried, so the variety and terroir come through clearly. Sebastian helped pioneer controlled fermentation at origin, and in 2023 one of his El Placer coffees won the World Coffee in Good Spirits Championship.Origin Quindío, Colombia · Producer Sebastian Ramirez, Finca El Placer · Process Washed with yeast inoculation · Variety Pink Bourbon · Elevation 1,800 MASLRoaster Coffee Project NY