Pyrenean Coarse Liver Pâté
A traditional, coarse cut, pork from the Pyrenees which is in the shape of a small loaf of bread. Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread with crisp, sharp cornichons and a full flavoured red wine. *PLEASE NOTE: THIS PRODUCT IS COLLECTION ONLY*
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- Default Title — 4.95 GBP — In stock
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