Bauernbratwurst

Rustic Bavarian-style pork sausages with a coarse-ground texture and natural hog casings. Marjoram, pepper, garlic, a little caraway and warming nutmeg give a savoury, aromatic flavour with gentle spice.Pack informationApproximately 500g (5 links of approximately 100g each). Natural hog casing, approximately 28/30mm.Recipe highlightsCoarse-ground pork, marjoram, pepper, garlic, caraway and nutmeg in natural hog casing.Cooking your BauernbratwurstGrill or pan-fry gently, turning regularly, until thoroughly cooked. Follow the instructions supplied with your pack and check the centre with a food thermometer. See our sausage cooking guide.StorageKeep frozen and follow the storage and use-by instructions on your pack. Thaw in the refrigerator before cooking.Frozen delivery in ThailandCheck delivery options for your destination; coverage, rates and timing vary by area.Explore the German rangeGerman Bratwurst · Käsekrainer · Beer Bratwurst