Black Activated Charcoal Loaf

Strikingly dark with a crisp crust and bold sourdough flavour, our charcoal gluten-free loaf is a true seasonal showstopper. Available for autumn and Halloween, this eye-catching loaf combines our classic gluten-free sourdough with activated charcoal for its signature black colour. Slow-fermented and baked fresh, it delivers the same tangy flavour, crisp crust and satisfying crumb as our best-selling sourdough. A standout centrepiece that’s as delicious as it is dramatic. Perfect sliced and served with contrasting fillings or as a striking base for sandwiches and sharing boards Suitable for freezing for up to 3 months; defrost at room temperature and refresh in the oven before serving, or pre-slice and toast straight from frozen.