BactoFlavor® KFP BFL-F02 – быстрые стартовые культуры для сыровяленых колбас

BactoFlavor® KFP BFL-F02 – быстрые стартовые культуры для сыровяленых колбас

Brand: Kolbassnik.com
150.00 ILS In stock Buy at Merchant

BactoFlavor® KFP BFL-F02 is a lyophilized starter culture for food production, designed for quick fermentation of dry-cured sausages and salami, enhancing acidic flavor.

  • The description claims Pediococcus pentosaceus rapidly lowers pH, providing a pronounced acidity.
  • The description claims Staphylococcus xylosus supports color and flavor development during aging.
  • The description specifies an optimal fermentation temperature range of 22–26 °C.
Variants (1)
  • Default Title — 150.00 ILS — In stock

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