ORGANIC 30-DAY DRY AGED BEEF TOMAHAWK STEAK – Haye Farm
This is a 30-day dry-aged beef Tomahawk steak, an on-the-bone rib-eye cut from the fore ribs, suitable for reverse sear cooking.
- The description claims the steak improves flavor and tenderness through 30 days of dry aging.
Variants (1)
- Default Title — 44.00 GBP — Out of stock
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