An Introduction to Wild Wine at Little Swift with Mike Knowlden
This course covers organic and biodynamic viticulture, natural wine production, and sustainability in the wine industry.
- The course explores sustainable methods of viticulture and the environmental impact of wine.
Specifications
- Dates
- 1st December 2026
Variants (1)
- 1st December 2026 — 240.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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