Iwate Wagyu Round Steak 岩手和牛後腿圓切牛排

Iwate Wagyu Round Steak is a lean, flavorful cut from the hind leg, known for its fine grain and tender texture. It is suitable for various cooking methods and highlights the authentic taste of wagyu beef.

• The description claims the steak is lean yet tender with fine muscle grain.
• The description claims it has deep beef flavor and clean umami.
• The description claims it is ideal for steaks, yakiniku, or slicing applications.