Around the World in Eighty 80 Grains
A cooking class focusing on grains from different cultures, teaching techniques for paella, risotto, and rice pudding.
- The description claims that technique, not substitution, is key to satisfying grain-based dishes.
Specifications
- Date
- Fri 11/06/26 4pm
Variants (1)
- Fri 11/06/26 4pm — 89.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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