NUEVO - COLOMBIA - FINCA LA GABRIELA
This coffee blend features Perfil sensorial with notes of Orange Peel, Milk Chocolate, and Almonds. It includes Caturra and Castillo varieties, processed through a 72-hour wash method. From La Gabriela farm in Ciudad Bolívar, Antioquia, at 1600-1800 meters above sea level, harvested in April-May 2025.
- The description claims that Caturra is a mutation of Bourbon variety.
Specifications
- Tamaño
- 250 Gramos, 500 Gramos
- Tamaño de molienda
- En Grano (sin moler), Molido Prensa Francesa, Molido Filtrado, Molido Moka Italiana, Molido Espresso
Variants (10)
- 250 Gramos / En Grano (sin moler) — 11500.00 CLP — In stock
- 250 Gramos / Molido Prensa Francesa — 11500.00 CLP — In stock
- 250 Gramos / Molido Filtrado — 11500.00 CLP — In stock
- 250 Gramos / Molido Moka Italiana — 11500.00 CLP — In stock
- 250 Gramos / Molido Espresso — 11500.00 CLP — In stock
- 500 Gramos / En Grano (sin moler) — 21900.00 CLP — In stock
- 500 Gramos / Molido Prensa Francesa — 21900.00 CLP — In stock
- 500 Gramos / Molido Filtrado — 21900.00 CLP — In stock
- 500 Gramos / Molido Moka Italiana — 21900.00 CLP — In stock
- 500 Gramos / Molido Espresso — 21900.00 CLP — In stock