Sirop Sucre Inverti Clair

This clear inverted sugar syrup, rich in fructose and dextrose, supports rapid and complete fermentation, enhancing alcohol content without heaviness, and improving the final product’s digestibility and stability.

• The description claims that the syrup increases alcohol content without adding body to the beer.
• The description claims that the syrup promotes a more neutral fermentation, reducing sweet residues and unwanted aromas.