Чай Хванчкара

This tea is made from two types of red grapes, Alexandrouli and Mudzhuretuli, used in producing famous Georgian wine, Khvanchkara. It contains anthocyanins, natural antioxidants found in dark purple fruits and vegetables.

• The description claims that anthocyanins are strong antioxidants that prevent cell membrane damage by binding free radicals.
• The description claims that anthocyanins have biological properties similar to vitamin C and can reduce swelling, strengthen capillary walls, and improve tissue structure.