Gastronomia y fermentados de Vietnam con Cata

Gastronomia y fermentados de Vietnam con Cata

Brand: fermentar.org
38.00 USD Out of stock Buy at Merchant

This course explores Vietnamese fermentation techniques and their cultural significance, focusing on traditional salsas, broths, and pickles.

  • The description claims that fermentation techniques reveal a worldview based on balance and adaptation to the environment.
Specifications
Fechas
08/01 (19:00-20:45)
Variants (1)
  • 08/01 (19:00-20:45) — 38.00 USD — Out of stock

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Takes ~2 minutes. No storefront changes.