Mandorle Pelate a mano varietà " Filippo Cea " Sottovuoto - 250 gr.

These Italian mandorles are hand-pitted and low-temperature roasted, offering a marble-white color, crunchy texture, and delicate flavor. They are suitable for snacks, pesto, meat or fish dishes, and desserts.

• The description claims that the mandorles are hand-pitted and low-temperature roasted.