Liquore al Pinolo 50 CL

This artisanal liqueur is made by infusing finely ground pine nuts in pure alcohol for seven days, resulting in a creamy, aromatic drink with sweet and resinous notes reminiscent of Tuscan pine forests. It can be served cold as a digestif, used as a dessert dip, or as a base for original cocktails.

• The description claims the liqueur is made using a seven-day infusion process.