Queijo Canastra do Otinho
This cheese is handmade using traditional methods, including raw milk and natural acidification. It is aged for at least 30 days and has a rustic rind and yellow color.
- The description claims that the cheese’s flavor is influenced by local flora and pastures.
Specifications
- Peso
- 1/4 Peça, 1/2 Peça, Peça Inteira
Variants (3)
- 1/4 Peça — 41.25 BRL — In stock
- 1/2 Peça — 82.50 BRL — In stock
- Peça Inteira — 165.00 BRL — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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