Aranzhu 8g – Anice Nero Selvatico di Calabria
Aranzhu 8 g of wild black anise from Calabria, Italy, used to add depth and character to traditional Southern Italian dishes like sausages, bread, legumes, preserves, and liquors.
- The description claims that Aranzhu adds depth and character to various dishes.
Variants (1)
- Default Title — 11.90 CHF — In stock
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