Culotte

Culotte

466.00 NOK In stock Buy at Merchant

This culotte cut of beef has a distinctive shape near the butt and calf, retaining fat for rich flavor. It is suitable for grilling or baking. The meat is firm despite containing some connective tissue. Best to let it rest before serving for optimal color. Overcooking can make it dry, with an internal temperature not exceeding 65°C.

  • The description claims the meat will be firm despite containing connective tissue.
  • The description claims overcooking can make it dry.
Specifications
Vekt
0,932 kg, 1,054 kg, 1,238 kg, 1,304 kg, 1,358 kg, 1,402 kg, 1,534 kg, 1,926 kg

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Data sourced from lohnbakken.no. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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