MAYFIELD SMOKED
This cheese is cold smoked over oak for 2 days and matured for a month, made by Alsop & Walker in Sussex. It is vegetarian and pasteurized.
Specifications
- Size
- 200g
Variants (1)
- 200g — 7.99 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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