Șuncă secuiască 1kg

This smoked pork jowl is prepared traditionally, maturing slowly and smoking with beech wood to maintain its flavor and rich taste. It is served as a festive dish during Christmas and can also be used for appetizers or sandwiches.

• Fără aditivi „E” – fără conservanți sau coloranți artificiali
• Afumată cu lemn de fag, cu un gust plăcut, ușor sărat