天然醸造　木桶仕込み　大徳醤油　丸大豆醤油こいくち　900ml

This soy sauce has a depth of flavor that enhances the natural taste of ingredients like fresh vegetables, fish, and meat, suitable for various cuisines including Japanese, Western, and Chinese dishes.

• The soy sauce is made from three ingredients only: domestic whole soybeans, domestic wheat, and domestic flat-bottomed salt.
• It does not contain artificial flavorings or preservatives and is naturally brewed and aged.
• It uses 100% domestic soybeans (less than 3% of all soy sauce sold).
• It does not use genetically modified ingredients.
• It uses Niigata Island's flat-bottomed salt 'Japanese Sea Salt' for a smooth taste.