Ground coffee, santa maria, Costa Rica, Platypus
This coffee, named 'Santa Maria,' is a specialty coffee from the Tarrazú region, processed using the Honey method. It is known for its sweet and balanced flavor with notes of brown sugar and caramel, suitable for both filter and espresso brewing.
- The Honey process involves dry fermentation and slow-drying at low temperatures.
- The coffee is described as an 'omniroast' suitable for various brewing methods.
Specifications
- Grind (made to order)
- Coarse (ideal for french press and chemex), Coarse to Medium (ideal for filter coffee-maker), Medium to fine (ideal for moka), Fine (ideal for espresso)
Variants (4)
- Coarse (ideal for french press and chemex) — 27.00 USD — In stock
- Coarse to Medium (ideal for filter coffee-maker) — 27.00 USD — In stock
- Medium to fine (ideal for moka) — 27.00 USD — In stock
- Fine (ideal for espresso) — 27.00 USD — In stock
AI Readiness
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