Jamón de Bellota Ibérico DOP Guijuelo
This product is 75% Iberian pig jamón ibérico de bellota, cured patiently in natural drying rooms in Guijuelo. Each slice has a distinct flavor.
Specifications
- Añada
- 2020, 2021, 2022
- Peso aprox.
- 10,250 Kgs, 10,750 Kgs, 7,750 Kgs, 8,250 Kgs, 8,750 Kgs, 9,250 Kgs, 9,750 Kgs
- Nivel de curación
- En su punto
AI Readiness
Good foundation, but some important product data is still missing.
77%