DayGlow Brazil Medium Roast

DayGlow – Brazil Medium Roast Sweet, syrupy, and built for your everyday rotation. Tasting Notes: Milk chocolate, toasted nut, caramelized sugar Roast Level: Medium Process: Natural Origin: Cerrado, Minas Gerais, Brazil Some coffees show off. This one just shows up. DayGlow is a full-bodied Brazilian natural that drinks like a hug. Sweet, smooth, and unapologetically chocolatey. No fruit gymnastics, no acidic curveballs. Just a deeply satisfying cup that tastes like the coffee you've been chasing since you started drinking it. It's grown in the Cerrado region of Minas Gerais, a high-altitude savannah where the climate practically conspires to produce sweet, syrupy beans. The cherries are sun-ripened on the branch until they're loaded with concentrated sugars, then dried whole on patios so all that fruit sweetness soaks right into the bean. The result is a cup with serious body, a syrupy mouthfeel, and that comforting cocoa-and-nut backbone that makes Brazilian coffee a household name for a reason. Pour it black, splash some cream in it, run it through your espresso machine. DayGlow doesn't get fussy. It just delivers. Brew Tips This one's a workhorse. Drip, pour-over, French press, espresso, moka pot, it holds up everywhere. Especially great as the base for a homemade latte or iced coffee.