Cookbook Club — Summer Series | Midtown | June 23rd, July 21st, August 18th

Enjoy a guided culinary experience as we explore Ina Garten’s 'Make It Ahead' cookbook, hosted by Cameron, founder of Good To Go GVL, alongside friends. We'll taste dishes prepared by our chefs, as well as dishes prepared by the class, chat through the recipes, and learn effortless hosting tips. Cost includes entrance to all three sessions, as well as a cookbook, exclusive merch, and 10% off the entire store after each meeting. June 23rd at 6:30 PM July 21st at 6:30 PM August 18th at 6:30 PM