The Polyphenom Package

DE CARLO TENUTA TORRE DI MOSSA DOP TERRA DI BARI: A prestigious award-winner and produced in limited production, Torre di Mossa is the historic farm of the De Carlo family and epitomizes the family’s idea of quality.Stone crushed and cold-extracted from Coratina olives this oil is elegant and expansive, characterized by the scent of olives and fresh cut grass as well as hints of artichokes and green almonds.Sweet upon initial impact, it soon reveals an intense, persistent hint of pepper and tickles the taste buds with a persistent sensation of vitality.MASIA EL ALTET HIGH END: An oil crushed exclusively from Picual olives that can be described as nothing less than pure elegance.The aromas are a true explosion of spring vegetables, tomato, artichoke and green almond with just a hint of peach, apricot and herbs.The taste is well-balanced, elegant and structured. The spiciness of this oil make it ideal for stronger flavored dishes such as grilled red meats, roasted vegetables, bitter green salads, and pumpkin soups.OLEOESTEPA ESTEPA VIRGEN W/ BOX: First place winner at the highly prestigious 2013 Mario Solinas awards from the International Olive Oil Council, Estepa Virgen is crushed from fresh, unripe olives picked at the beginning of the harvest when the olives just begin to ripen on the trees and the color begins to turn red, known as “envero”.This produces an oil that is intensely fruity with moderate intensities of bitterness and spice.A delightfully complex oil for the discerning palate, this oil comes with an attractive box as pictured and makes an ideal gift for the gourmet foodie.PRUNETI MORAIOLO BIOLOGICO: A monovarietal extra virgin olive oil from Frantoio Pruneti crushed from 100% Moraiolo variety olives grown in the Chianti area of Tuscany.This oil is intended to enhance the green, balsamic and very spicy notes that are typical of the Moraiolo variety.Strong notes of radish, almond, nuts, nutmeg, oregano and dried fig lead to a spicy, powerful black pepper finish.Recommended for cooked fish, white meat, grilled vegetables and drizzled over fresh, sweet cheeses. Most suitable for complex dishes, especially cheese-based.