Jungle Curry

Mild tofu and vegetable curry infused with ginger, coconut and citrus and served with basmati ricе. Ingredients: Basmati rice (23%), vegetable stock [southern ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables(onion, celery), disodium guanylate and insoinate, canola oil tofu (13%) [soya bean extract, water, E516], carrot (8%), onion (8%), green beans (5%), eggplant (5%), baby corn (5%), olive oil, ginger (0.3%) [reconstituted ginger, preservative (E260, E202), stabilizer (E412)], garlic [reconstituted garlic, sweet paprika, reconstuted onion, preservative (E330)], chilli, lemon juice (0.2%) [squeezed and reconstituted lemon juice, preservative (E202)], coconut sugar, corn flour [corn starch]. Allergen Contains: Soy Allergen May Contain:Peanuts, tree nuts, soy, sesame, sulphites, lupin, gluten and wheat. Nutritional Information: Average quantity per serve: 350g Energy: 1710 kJ / 408 Cal Protein: 15.5 g Fat (total): 17.5 g -saturated: 10.4 g Carbohydrate: 42.7 g -sugar: 7 g Dietary Fibre: 7.4 g Sodium: 564 mg Calcium: 294.5 mg Iron: 4.1 mg Vitamin A: 463.3 µg Average quantity per serve: 100g Energy: 488 kJ / 117 Cal Protein: 4.4 g Fat (total): 5 g -saturated: 3 g Carbohydrate: 12.2 – 12.3 g -sugar: 2 g Dietary Fibre: 2.1 g Sodium: 161 mg Calcium: 83.8 – 84.1 mg Iron: 1.2 mg Vitamin A: 131.9 – 132.4 µg