100% Ibérico Chorizo by Beher

A proper Iberico chorizo, the way it should be This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right. It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo. The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together. What we like about this one 100% Iberico pork, no blends Acorn-fed, with richer flavor and better fat Made by BEHER, known for consistency Full piece (~1.2 lb), easy to slice as you like No nitrates, no added sugars, no additives How we usually eat it We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own. You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple. What makes it different from regular chorizo This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture. If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.