Shrimp & Crawfish Boil

A seafood boil–inspired classic bringing bold Louisiana flavor to your table. Tender shrimp and crawfish are paired with sweet corn, red skin potatoes, and asparagus for a hearty, satisfying meal that captures the spirit of a traditional Southern boil. CONTAINS: MILK, SHRIMP, CRAWFISH INGREDIENTS: SHRIMP, CRAWFISH MEAT, DICED POTATOES, ROASTED SWEET CORN, ASPARAGUS, ONION, BUTTER, VEGETABLE OIL, SEA SALT, NATURAL FLAVORS, HERBS AND SPICES, PAPRIKA, ANNATO, OLD BAY SEASONING (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA) For best results, keep frozen until use. Both film and tray are microwave safe. Serving Size: 1 Meal (12 ounces) Calories: 340 Fats: 8g Carbs: 37g Protein: 30g Sodium: 670mg Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven: Remove Film. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.