Home Made Favorite Meals Kibbeh, Koussa, and Warak Enab

Experience the heart of a Lebanese home‑cooked meals — a comforting selection of traditional dishes prepared with care, rich flavors, and the warmth of family cooking. Each item is crafted just the way it’s made in Lebanese kitchens. *** Free Shipping *** Enjoy a generous assortment of: Meat Grape Leaves (Warak Enab) — Two pounds of tender grape leaves rolled with spiced meat and short grain rice, slow‑cooked to perfection Kibbeh Croquettes — 12 crispy shells of finely ground meat and bulgur, stuffed with seasoned beef and onions Koussa — 8 zucchini, the slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.