Mexican Sunday Brunch - Mid Day

After almost 15 years of saying I don't want to run a restaurant, we are now hosting a monthly Sunday Brunch at our Cork Street location. This is a once a month event, with a changing menu. Join us for a great start to you Sunday 11:30 am till 3:50 pm. Two seatings in a relaxed and friendly environment, with delicious dishes that suit all dietary restrictions. WHEN BOOKING YOUR SEATS, PLEASE BOOK THE TIME SLOT YOU WANT TO ATTEND AT: 11:30 am (morning) or 1:30 pm (mid-day). Our brunch consist of a small and well curated menu showcasing some of the delicious dishes Mexicans enjoy for brunch and lunch. The May Brunch Theme is TORTAS! A Mexican torta is a hearty sandwich served on a soft, crusty roll — ours will be served in freshly baked telera bread from own own oven — and filled with some delicious meaty and veggie dishes. It’s one of the most popular street foods in Mexico. Your Pre-Booked seat for a the brunch will include: Two Tortas made in a freshly baked Telera (a type of Mexican bread) Your choice of a filling for each Torta: Pork Carnitas, Salsa Verde & Slaw Salchicha, Beans & Pico de Gallo Vegan Chorizo & Potatoes with Beans & Pico de Gallo A Glass of iced Agua Fresca Everything is made fresh in our kitchen using the best available Irish and Mexican ingredients. Our suppliers this month are: Salters Free Range Pork - Co. Carlow Fat Tomato - Co. Wexford The Proper Chocolate Company - Co. Dublin Achill Island Sea Salt - Co. Mayo Lucid Coffee Roasters - Belfast Second to None - Co. Dublin Clarke & Hoban - Co. Dublin