SPICE & FIRE

SPICE & FIRE 🔥 A Moroccan Night at CAGETTE Canteen & Deli For one night only, Chef Cédric elevates his signature Couscous Royale into a lavish Moroccan-inspired feast under the stars. 🔥🍷 At the heart of the experience: a premium Kinross Station LAMB , where the meat will be prepared in different ways throughout the evening — slow-cooked, fire-grilled, roasted, and crafted into homemade sausages — celebrating the richness and versatility of exceptional lamb. https://kinrossstation.com.au/ Expect generous sharing plates, flowing wine, live BBQ carving, belly dancers, and live percussions bringing rhythm and warmth to the rooftop all night long. ✨ 📅 30 May 2026 starts @ 7pm 📍 15 Yenakart, Rooftop 5th Floor 📲 LINE @cagette 📞 02-249 1684