Colombia Sidra - Black Honey - 200 grams

Furiously Floral There's absolutely nothing about this coffee that is subtle, and that's exactly why we love it so much. A Carbonic Macerated Black Honey (by none other than Edwin Noreña), this coffee can be described as juicy, floral, full bodied, and a bit of an attention seeker. In our brews, we taste a dominant Lavender note that is softened by a delicate Hibiscus. Just as the florals begin to reach their peak, a syrupy, juicy, Dragon Fruit sweetness washes over the palate, bringing all the flavors together in balance. We recommend this coffee on Pour Over and Aeropress, utilizing the following recipes: Pour Over: 1:14 Ratio, 196°F (91°C), 15g Dose (All pours done gently, 2-4g/s) 0:00 - Pour to 70g 0:35 - Pour to 140g 1:05 - Pour to 210g Stir or transfer to another vessel. Enjoy! Aeropress (Flow Restricted Cap): Prepare metal screen (if applicable) and single filter in cap, rinse, and attach. Grind 18.5g Medium-Fine, add to AP While gently rotating the AP, add 240g of 196°F(91°C) water. (1:13 Ratio) At 1:00, use paddle to agitate North to South, twice. Gently place plunger onto AP. At 1:45 begin slowly and gently plunging, aiming to finish at 2:35 Add 30g of (bypass) water to your brew. Stir or transfer to another vessel. Enjoy! Process: Black Honey/Carbonic Maceration Elevation : 1600 masl Producer: Edwin Noreña Farm : Campo Hermoso Region: Quindío 200 Grams