July 11 @ 11:00 AM - Italian Meringata

Experience the flavors of Italy in this hands-on Chocolate Hazelnut Meringata class! Learn how to create this elegant Italian dessert featuring crisp layers of meringue filled with a rich mascarpone and cream filling finished with chocolate bits and toasted hazelnuts. In this hands-on class, you'll make your own meringata from start to finish while mastering the techniques behind this impressive Italian favorite. Join us as we create a show-stopping dessert that's as fun to make as it is to eat! About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it! Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone. Date: July 11 @ 11:00am Time: 2 hours Cost: $55 per person