Chana Masala

Enjoy a beloved North Indian staple of chickpeas simmered in a vibrant tomato-based curry with bold, aromatic spices. Our Chana Masala is hearty, flavorful, and perfectly balanced for a deeply satisfying meal. Ingredients: Chana (Chickpea), Onion, Tomato, Ghee, Garlic, Lemon, Salt, Green Chili, Butter, Coriander leaves, Ginger, Turmeric Powder, Garam masala, Kashmiri Chili Powder, Chili Powder, Sugar, Cinnamon, Cardamom, Rosemary extract, Clove Cooking Instructions: 1. Boil 9oz(270ml) of water. Open pack and discard white freshness sachet inside. 2. Empty pack and cook on medium heat for 2 minutes. Then turn off heat, cover with lid and let it rest for 5 minutes. 3. Serve hot with roti or rice and enjoy. Microwave Instruction: Open pack and discard white freshness sachet. Empty pack into a bowl and add 9oz(270ml) of water. Stir well and microwave for 2 minutes. Cover for 5 minutes. Serve hot with roti or rice and enjoy.