Kaluga Caviar

Kaluga is often called the river Beluga, and one taste explains why. Large, glossy eggs in warm amber tones with a smooth, supple texture and a flavour that is full bodied yet refined: generous buttery richness, subtle marine and mineral depth, and a finish of quiet, delicate sweetness. Sourced from Huso Dauricus, one of the largest sturgeon species in the world, fresh and never pasteurised.