Kimchi, Kraut & Pickles, Fermentation Workshop EN
This class teaches fermentation techniques for making kimchi, kraut, and pickles, including traditional and fusion methods.
- The class involves tasting, drinking, and making fermented foods.
Specifications
- Dates
- June 9th at 18:00, July 2nd at 18:00, August 5th at 18:00, September 2nd at 18:00, September 30th at 18:00, October 28th at 18:00
Variants (6)
- June 9th at 18:00 — 58.82 EUR — In stock
- July 2nd at 18:00 — 58.82 EUR — In stock
- August 5th at 18:00 — 58.82 EUR — In stock
- September 2nd at 18:00 — 58.82 EUR — In stock
- September 30th at 18:00 — 58.82 EUR — In stock
- October 28th at 18:00 — 58.82 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%