BBQ Cook-off Registration

Important: Bring your receipt to the ticket window upon arrival. Fire Up the Grill Every pitmaster has a signature style—and we want to hear about yours. Fill out the form below to tell us what you’ll be serving at the mountain BBQ Cook-Off. Bring the Heat To keep the crowd fed and the competition fierce, all teams must provide enough BBQ for sampling throughout the event. Bring your grills, smokers, secret rubs, sauces, and your best cuts of meat! From ribs and brisket to chicken, pork, tri-tip, sausage, lamb, and wild game—anything goes at this showdown. The Cook-Off Schedule 4:00 PM: Sizzle & Smoke (Smokers stoked, warming of pre-cooked meats begins) 5:00 PM: Official Judging Starts The Final Bite: Winners announced shortly after judging concludes. The Prize Lineup Bring your best BBQ masterpiece for a chance to claim one of these legendary titles: 1st Place – King of the Mountain: Grand Champion & Crowd Favorite 2nd Place – The Timberline Titan: Elite Pitmaster Status 3rd Place – The Ridge Runner: Honorable Mention Heavy Hitter