Slow Roasted Pork Shoulder, Whipped Sweet Potatoes and Blue Cheese Coleslaw (GF)

Pork shoulder, marinated for 24 hours in mustard and spices, then slow roasted to falling off the bone tender- served with whipped sweet potatoes and tangy blue cheese coleslaw. Ingredients- Pork shoulder, dijon, brown sugar, smoked paprika, garlic salt, black pepper, salt, chili powder, sweet potatoes, butter, milk, red and green cabbage, shredded carrot, blue cheese, sugar, mayonnaise, apple cider vinegar 688 Cal 46g Fat 33g Carbs 1g Fiber 35g Protein