Island Bloom

Bright, floral, and beautifully expressive. Island Bloom is a naturally processed Ethiopian coffee from Kayon Mountain Farm in Guji, Shakiso. This light roast highlights vibrant floral aromatics and layered fruit notes, creating a complex and elegant cup. Expect a lively profile with jasmine, berries, stone fruit, citrus, and a silky finish. Perfect for customers who enjoy pour-over coffee or are looking for something more adventurous and unique. ________________________________________________________________ Flavor Notes: Jasmine, raspberry, apricot, citrus, milk chocolate Roast Level: Light Roast Origin: Ethiopia (Guji, Shakiso – Kayon Mountain Farm) Best For: Pour-over Black coffee Fruity & floral coffee lovers